Eating in the Czech Republic is synonym of enjoying a good meal, enjoy excellent cuisine that is rich in calories and willing to provide the energy needed for a great physical effort if you plan to go to practice outdoor sports in the country. In Prague, Brno you will encounter many restaurants where you can enjoy fine gastronomy in the country.
Pork, flour dough ... are typical ingredients and traditional in the Czech cuisine, as well as the beef, but in a lesser extent than pork. All this, accompanied by potatoes, rice and other ingredients, which are typical in the Czech gastronomy that you will find in any local restaurant of your destination, whether Prague, Olomouc, Brno, Liberec ...
Soups are also a seasoning used in this country, where the cuisine is considered quite heavy on many occasions. However, in the Czech Republic will also find restaurants specializing in cuisine of other European countries, Italian restaurants, specializing in pasta, or French, or Greek cuisine.
The drink that typically accompanies the cuisine of the Czech Republic is generally beer.
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